* (01) MVP (Pastrami Cheesesteak)

 

Alaska Dispatch News: (2016)

 

"ONE OF THE TOP TEN BEST MEALS OF THE YEAR"

 

"Rookie" (1/2 lb. - meat & cheese)

 

MVP'S Signature Sub

 

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* MVP uses a beef brisket (flat cut), corned & dried. Then, the beef brisket is converted and

 

transformed into homemade pastrami via a secret family recipe of “dry-rub,” special spices,

 

seasonings, and a very slow cooking process, including, broiling for a hardened outer crust. Then,

 

added, are a homemade creamy Italian white cheddar cheese sauce; topped w/a homemade FRESH,

 

one-of-a-kind, Italian relish. Total prep/cooking time 2-1/2 days.

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(11) TIME OUT (a) ROAST BEEF "Pro" (1 lb. - meat & cheese); Customer's Way.

 

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(12) DA BEARS "Pro" (1 lb. - meat & cheese); w/Da MVP TOUCH!"

 

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(10) SUPERBOWL "Rookie" (1/2 lb. - meat & cheese); "w/Da MVP TOUCH!"

 

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9 lb. CHALLENGE

 

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