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* MVP uses a beef brisket (flat cut), corned & dried. Then, the beef brisket is converted and
transformed into homemade pastrami via a secret family recipe of “dry-rub,” special spices,
seasonings, and a very slow cooking process, including, broiling for a hardened outer crust. Then,
added, are a homemade creamy Italian white cheddar cheese sauce; topped w/a homemade FRESH,
one-of-a-kind, Italian relish. Total prep/cooking time 2-1/2 days.
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- below photo -
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