MVP UPDATE  -  COVID 19 (Coronavirus) 

 

 

(1) DELIVERY is now avaiable for LUNCH ONLY (11 am - 1 pm)  - minimums apply!

 

(2) ORDERING PROCESS:

 - Place order online on Menu Page. All online orders are completed in the order in which they are received.

 - When your Order is 10 minutes from being completed MVP will notify you by phone. Most online orders  

    are completed within 1 hour in the call sequence received. 

- Once MVP has called you to inform you your order is 10 minutes from being completed, when you arrive at

   MVP please come in and check-in at the ordering counter.

 

(3) MVP will be open Monday - Saturday from 11 am - 8 pm for call-in and online orders for curbside pickup

     only.   

 

(4) MVP'S toppings bar will be closed. 

 

(5) If you called in your order or placed your order online, once you arrive at MVP, please come in and  

     check-in at the ordering counter. 

 

 Thank you for choosing MVP for your dining experience. CLOSED SUNDAYS.

 

In accordance with the Municipality of Anchorage,

MVP will be in full compliance to preserve public safety and welfare.

 

  

 

 

* MVP (Pastrami Cheesesteak)

 

Alaska Dispatch News: (2016)

 

"ONE OF THE TOP TEN BEST MEALS OF THE YEAR"

 

"Rookie" (1/2 lb. - meat & cheese)

 

MVP'S Signature Sub

 

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* MVP uses a beef brisket (flat cut), corned & dried. Then, the beef brisket is converted and

 

transformed into homemade pastrami via a secret family recipe of “dry-rub,” special spices,

 

seasonings, and a very slow cooking process, including, broiling for a hardened outer crust. Then,

 

added, are a homemade creamy Italian white cheddar cheese sauce; topped w/a homemade FRESH,

 

one-of-a-kind, Italian relish. Total prep/cooking time 2-1/2 days.

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3 POINTER - ROAST BEEF "Pro" (1 lb. - meat & cheese); Customer's Way.

 

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HAT TRICK (Monster Club) - "Pro" (1 lb. - meat & cheese); w/Da MVP TOUCH!"

 

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SUPER BOWL "Pro" (1 lb. - meat & cheese); "w/Da MVP TOUCH!"

 

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10 lb. CHALLENGE

 

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